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Head Chef-Noodle (NOC 62200) -2646968 Ontario Inc o/a Mogouyan Hand Pulled Noodle
Mogouyan Hand Pulled Noodle Position: Head chef -Noodle Employer details: Mogouyan Hand Pulled Noodle Job details • Location: 760 Yonge StToronto, ONM4Y 2B6 • Salary: $22.00 hourly / 30 to 40 hours per Week • Terms of employment: Permanent employmentFull time • Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend • Start date: Starts as soon as possible • vacancies2 vacancies • Verified • SourceJob Bank #2525425 Overview Languages English language knowledge is highly desirable but not mandatory. We understand this is a unique Cantonese culinary technique and specialized knowledge in preparing fresh food with very few restaurants doing the same in North America. We have bilingual staff at work, and we can offer a translator to a qualified candidate. We would further assist qualified applicants with English language courses in Canada. We would make sure they start learning English from the very first day. Education • No degree, certificate or diploma Experience 1 year to less than 2 years Work setting • Restaurant Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals WORK Additional information Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Tight deadlines • Handling heavy loads • Physically demanding • Attention to detail • Combination of sitting, standing, walking • Standing for extended periods • Bending, crouching, kneeling Personal suitability • Dependability • Efficient interpersonal skills • Excellent oral communication • Flexibility • Initiative • Organized • Reliability • Team player How to apply By email mogouyantoronto@gmail.com
Jobs at Mogouyan Hand Pulled Noodle
1 Job Available • Position: Head chef -Noodle Employer details: Mogouyan Hand Pulled Noodle Job details • Location: 760 Yonge StToronto, ONM4Y 2B6 • Salary: $22.00 hourly / 30 to 40 hours per Week • Terms of employment: Permanent employmentFull time • Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend • Start date: Starts as soon as possible • vacancies2 vacancies • Verified • SourceJob Bank #2525425 Overview Languages English language knowledge is highly desirable but not mandatory. We understand this is a unique Cantonese culinary technique and specialized knowledge in preparing fresh food with very few restaurants doing the same in North America. We have bilingual staff at work, and we can offer a translator to a qualified candidate. We would further assist qualified applicants with English language courses in Canada. We would make sure they start learning English from the very first day. Education • No degree, certificate or diploma Experience 1 year to less than 2 years Work setting • Restaurant Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals WORK Additional information Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Tight deadlines • Handling heavy loads • Physically demanding • Attention to detail • Combination of sitting, standing, walking • Standing for extended periods • Bending, crouching, kneeling Personal suitability • Dependability • Efficient interpersonal skills • Excellent oral communication • Flexibility • Initiative • Organized • Reliability • Team player How to apply By email mogouyantoronto@gmail.com
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