Line Cook (NOC 63200)

Overview

Job details
120 Totem Rd
Sioux Narrows, ON
P0X 1N0
16.55 to 18.00 hourly (To be negotiated) / 30 to 40 hours per Week
Seasonal May 13,2024- Oct 13th-2024
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be
determined, Weekend
Starts as soon as possible
Benefits: Financial benefits
9 vacancies

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor
and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations