Overview

Position: Executive sous-chef

Employer: The Lake Louise Ski Resort

Job details

·        Location: 1 Whitehorn RdLake Louise, ABT0L 1E0

·        Salary: $30.39 hourly 30 to 40 hours per Week

·        Terms of employment: Permanent employment Full time

·        Day, Evening, Morning, Night, Shift, To be determined, Weekend

·        Start date: Starts as soon as possible

·        Benefits: Health benefits

·        vacancies2 vacancies

·        Verified

·        Source: Job Bank #2421341

Overview

Languages

English

Education

·      Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

·      Restaurant

Ranks of chefs

·      Executive chef

Responsibilities

Tasks

·      Maintain records of food costs, consumption, sales and inventory

·      Analyze operating costs and other data

·      Demonstrate new cooking techniques and new equipment to cooking staff

·      Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·      Create new recipes

·      Instruct cooks in preparation, cooking, garnishing and presentation of food

·      Prepare and cook complete meals and specialty foods for events such as banquets

·      Supervise cooks and other kitchen staff

·      Prepare and cook food on a regular basis, or for special guests or functions

·      Prepare and cook meals or specialty foods

·      Requisition food and kitchen supplies

·      Arrange for equipment purchases and repairs

·      Consult with clients regarding weddings, banquets and specialty functions

·      Estimate food requirements and food and labour costs

·      Plan and direct food preparation and cooking activities of several restaurants

·      Plan menus and ensure food meets quality standards

·      Prepare dishes for customers with food allergies or intolerances

·      Supervise activities of sous-chefs, specialist chefs, chefs and cooks

·      Train staff in the preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

·      International

Additional information

Work conditions and physical capabilities

·      Fast-paced environment

·      Work under pressure

·      Tight deadlines

·      Handling heavy loads

·      Physically demanding

·      Attention to detail

·      Combination of sitting, standing, walking

·      Standing for extended periods

·      Bending, crouching, kneeling

Personal suitability

·      Dependability

·      Efficient interpersonal skills

·      Excellent oral communication

·      Flexibility

·      Initiative

·      Organized

·      Reliability

·      Team player

Benefits

Health benefits

·      Health care plan

How to apply

By email

jobs@skilouise.com

 

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