Food Service Supervisor

Overview

18.65 hourly / 30 to 35 hours per Week
4 vacancies

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
2 years to less than 3 years

Work setting
Restaurant

Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Prepare and submit reports
Establish work schedules

Additional information
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Attention to detail