Position: Executive chef
Employer: S&V Uptown
Location: 15 King Street North Waterloo, ONN2J 2W6
Salary: $65,000 annually 40 to 44 hours per Week
Terms of employment: Permanent employment Full time
Day, Evening, Flexible Hours, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Other benefits
Source Job Bank#2379057
· Secondary (high) school graduation certificate
2 years to less than 3 years
Work site environment
· Formal dining room
· Relocation costs not covered by employer
Ranks of chefs
· Executive chef
Maintain records of food costs, consumption, sales, and inventory, Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
Create new recipes, and instruct cooks in the preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff.
Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, and arrange for equipment purchases and repairs.
Consult with clients regarding weddings, banquets, and specialty functions, Estimate food requirements and food and labor costs. Plan and direct food preparation and cooking activities of several restaurants.
Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances.
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in the preparation, cooking and handling of food.
Should be able to work in different food and beverage outlet, such as the catering department and any other F & B department. Perform any other duties required by the management.
· 5-10 people
Certificates, licences, memberships, and courses
· Safe Food Handling certificate
Experience and specialization
· Bakery goods and desserts
· Cold kitchen
· Eggs and dairy
· Fish and seafood
· Meat, poultry and game
· Stocks, soups and sauces
· Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Physically demanding
· Attention to detail
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
· Efficient interpersonal skills
· Excellent oral communication
· Team player
· Paid time off (volunteering or personal days)
How to apply
Here is what you must include in your application:
Highest level of education and name of institution where it was completed.
Copy of portfolio or relevant work examples
References attesting experience.