Overview

Position: Sushi chef
Employer: Port 701 Marina Side Dining and Lounge
Job details
• Location:701 Lakeside DrNelson, BCV1L 6G3
• Salary: $20.19 hourly / 30 to 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
• Start dateStarts as soon as possible
• Benefits: Health benefits, Financial benefits
• vacancies2 vacancies
• Verified
• SourceJob Bank #2845229
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
• Restaurant
Ranks of chefs
• Sushi chef
Responsibilities
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals
Additional information
Work conditions and physical capabilities
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Reliability
• Team player
Benefits
Health benefits
• Health care plan
Financial benefits
• Gratuities
How to apply
By email
accounting@noirkitchen.com

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