Overview

pOSITION: sous-chef

Employer: TENEN RESTAURANT

Job details

Location:  7569 ROYAL OAK AVENUEBurnaby, BC V5J 4J8
Work location: On site
Salary: $27.00 to 37.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Early morning, Evening, Shift, Flexible hours, Morning, Night, To be determined, Day, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
Source: Job Bank #3427563
Overview

Languages

English

Education

·         Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·         Maintain records of food costs, consumption, sales, and inventory

·         Work with culinary team members to develop recipes and organization systems

·         Prepare and food for daily catering requirements as well as cooking off-site for events

·         Support and assist training of kitchen staff

·         Requisition food and kitchen supplies

·         Prepare dishes for customers with food allergies or intolerances

·         Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor

·         Preforming any other duties and tasks as instructed by a Head Chef or Management

Additional information

Work conditions and physical capabilities

·         Fast-paced environment

·         Handling heavy loads

·         Physically demanding

·         Combination of sitting, standing, walking

·         Standing for extended periods

·         Bending, crouching, kneeling

Personal suitability

·         Leadership

·         Dependability

·         Efficient interpersonal skills

·         Excellent oral communication

·         Flexibility

·         Reliability

·         Team player

How to apply

By email

tenenrestaurant@yahoo.com

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