Overview
Position: Cook
Employer: Rodney’s Oyster House
Job details
· Location: 355 10th Avenue SW Calgary, ABT2R 0A5
· Salary: 17.00 hourly30 to 40 hours per Week
· Terms of employment: Permanent employment Full time
· Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
· Start date: Starts as soon as possible
· vacancies2 vacancies
· Verified
· Source Job Bank#2387950
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Cook categories
· Cook (general)
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods.
Portion, arrange, and garnish food.
Prepare food as required to ensure the line is always stocked.
Notify the chef in advance of likely shortages.
Maintain inventory and records of food temperatures, supplies, and equipment.
Constantly use safe and hygienic food-handling practices
Maintain a clean kitchen and work environment throughout the shift.
Cleaning and sanitizing surfaces
Performs other duties as directed by the Head Chef or Management
Experience and specialization
Cuisine specialties
· International
How to apply
By email
rodneyscalgarycareers@gmail.com
