restaurant manager (NOC 60030)- Louise’s Kitchen

Overview

Position: restaurant manager

Employer: Louise’s Kitchen

Job details

Location: 1283 Main St Smithers, BC V0J 2N0
Work location: On site
Salary: $30.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Early morning, Evening, Flexible hours, Morning, Night, On call, Day, Weekend
Starts as soon as possible
Benefits: Health benefits
Vacancies: 1 vacancy
Source: Job Bank #3463056
Overview

Languages

English or French

Education

·         Bachelor’s degree

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

·         Restaurant and food service

Level of expertise

·         Operator

Budgetary responsibility

·         $500,001 – $1,500,000

Responsibilities

Tasks

•          Experience with establishing, initiating, and expanding a business. Ideal candidate is a visionary leader who recognizes opportunities, undertakes financial risks, and oversees every facet from conceptualization (innovation, market analysis) to implementation (funding, operations, marketing, team management).

•          Core duties encompass business strategy development, resource acquisition, financial management (profit and loss), personnel recruitment, marketing efforts, and responding to market fluctuations, effectively requiring them to assume multiple roles to develop and grow a venture.

•          Willingness to invest money in the business and take full responsibility of his / hers business decisions.

•          Coordinate daily front of the house and back of the house restaurant operations

•          Deliver superior service and maximize customer satisfaction

•          Respond efficiently and accurately to customer complaints

•          Regularly review product quality and research new vendors

•          Organize and supervise shifts

•          Appraise staff performance and provide feedback to improve productivity

•          Estimate future needs for goods, kitchen utensils and cleaning products

•          Ensure compliance with sanitation and safety regulations

•          Manage restaurant’s good image and suggest ways to improve it

•          Control operational costs and identify measures to cut waste

•          Create detailed reports on weekly, monthly and annual revenues and expenses

•          Any other duties required by the management.

 

Supervision

·         11-15 people

·         Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

·         Accounting software

·         Electronic cash register

·         MS Access

·         Point of sale system

Area of work experience

·         Entrepreneurship

Benefits

Health benefits

·         Health care plan

How to apply

By email

louiseskitchensmithers@gmail.com