Overview
Position: Line cook
Employer: Port 701 Marina Side Dining and Lounge
Job details
Location: 701 Lakeside Dr Nelson, BCV1L 6G3
Salary: 16.00 to 17.00 hourly (to be negotiated) 30 to 40 hours per Week
Terms of employment Permanent employment Full time
Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits, Financial benefits
Vacancies: 2 vacancies
Verified
SourceJob Bank #2409424
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Responsibilities
Tasks
– Maintain records of food costs, consumption, sales, and inventory
– Prepare and cook meals and specialty foods.
– Requisition food and kitchen supplies
– Prepare and cook food on a regular basis, or for special guests or functions.
– Prepare dishes for customers with food allergies or intolerances.
– Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor
– Preforming any other duties and tasks as instructed by a Head Chef or Management
Experience and specialization
Cuisine specialties
· International
Additional information
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
Personal suitability
· Client focus
· Dependability
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
Benefits
Health benefits
· Health care plan
Financial benefits
· Gratuities
How to apply
By email
accounting@noirkitchen.com
