Pastry Chef (NOC 62200) – Mount Norquay

Overview

Position: Pastry Chef
Employer: Mount Norquay
Job details
• Location: Banff, ABT1L 1B4
• Work location: On-site
• Salary: 32.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, To be determined, Day, Weekend, Overtime required, Overtime available
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• Vacancies: 1 vacancy
• Source: Job Bank #3502996
Overview
Languages
English
Education
• Bachelor’s degree
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Resort
• Bistro
• Café
• Bakery
• Fast food
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Job Duties:
 Prepare, bake and decorate a wide variety of pastries, cakes, breads, cookies, tarts, pies, desserts,
chocolates and specialty baked goods.
 Design, develop and update seasonal dessert menus and specialty pastry items.
 Create recipes, standardize production methods, and ensure consistency in taste, quality and presentation.
 Plan daily pastry production based on customer demand, reservations, catering events and business
forecasts.
 Prepare doughs, batters, fillings, icings, creams, custards, mousses, glazes, sauces and decorative garnishes.
 Ensure all baked goods and desserts meet Mount Norquay’s quality, presentation and portion standards.
 Decorate cakes and specialty desserts for weddings, banquets, conferences and special events.
 Prepare custom orders while accommodating dietary restrictions and food allergies where required.
 Maintain consistency in food quality by monitoring recipes, ingredient measurements and baking
procedures.
 Supervise, train and mentor pastry cooks, kitchen helpers, apprentices and other kitchen staff.
 Assign daily tasks and monitor staff performance to ensure efficient kitchen operations.
 Coordinate pastry production with the Executive Chef, Sous Chef and other kitchen departments.
 Assist in planning menus for banquets, conferences, weddings and seasonal events.
 Monitor inventory levels of baking ingredients, supplies and equipment.
 Order baking ingredients and kitchen supplies while maintaining cost control and minimizing waste.
 Inspect deliveries to ensure freshness, quality and compliance with purchasing specifications.
 Rotate inventory using First-In, First-Out (FIFO) procedures.
 Maintain accurate inventory records and assist with monthly inventory counts.
 Control food costs by minimizing waste and maximizing product utilization.
 Ensure all food preparation complies with Alberta Health Services food safety regulations.
 Maintain a clean, organized and sanitary pastry kitchen at all times.
 Clean and sanitize workstations, utensils, baking equipment and storage areas.
 Ensure proper storage, labeling and handling of all food products.
 Monitor refrigerator and freezer temperatures and maintain food safety records.
 Follow all Occupational Health and Safety policies and safe food handling procedures.
 Operate commercial baking equipment safely, including mixers, ovens, proofers, sheeters and pastry
equipment.
 Report equipment malfunctions and coordinate repairs when necessary.
 Participate in menu tastings and product development meetings.
 Assist with budgeting, menu costing and recipe costing.
 Maintain production schedules to ensure timely preparation for restaurant service and special events.
 Work efficiently during high-volume service periods while maintaining product quality.
 Assist other kitchen departments when operational requirements demand.
 Participate in employee training, staff meetings and continuous professional development.
 Ensure compliance with company policies, sanitation standards and workplace safety requirements.
 Perform opening and closing duties for the pastry kitchen.
 Provide exceptional internal customer service by working collaboratively with all departments.
 Perform other related duties as assigned that are consistent with the position of Pastry Chef.
Supervision
• 11-15 people
Experience and specialization
Food specialties
• Bakery goods and desserts
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Benefits
Health benefits
• Health care plan
Financial benefits
• Gratuities
How to apply
By email
hr@banffnorquay.com
By phone 403-762-4421 Between 01:00 PM and 04:30 PM