Overview
Salary $16.00/hour, 40 hours/week
1 vacancy
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Repetitive tasks
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