$18.00 / hour 40 hours/week
Secondary (high) school graduation certificate
1 year to less than 2 years
Client focus, Flexibility, Team player
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Supervise and check assembly of trays
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines
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