Overview

$18.00 / hour 40 hours/week
2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Personal suitability
Client focus, Flexibility, Team player

Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Supervise and check assembly of trays

Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines

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