Overview

Position: Cook

Employer: Mount Norquay

Job details

Location: #2 Norquay Road Banff, ABT1L 1B4
Salary: 17.25 to 19.25 hourly (to be negotiated) 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Flexible Hours, Morning, Night, Overtime, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits, Financial benefits
Vacancies: 3 vacancies
Verified
Source: Job Bank #2445401
Overview

Languages

English

Education

·        Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

·        Restaurant

Responsibilities

Tasks

·        Prepare and cook complete meals or individual dishes and foods

·        Prepare dishes for customers with food allergies or intolerances

·        Prepare and cook special meals for patients as instructed by dietitian or chef

·        Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

·        Inspect kitchens and food service areas

·        Train staff in preparation, cooking and handling of food

·        Order supplies and equipment

·        Supervise kitchen staff and helpers

·        Maintain inventory and records of food, supplies and equipment

·        Clean kitchen and work areas

·        Organize and manage buffets and banquets

·        Manage kitchen operations

Supervision

·        Cook (general)

Experience and specialization

Cuisine specialties

·        International

Additional information

Work conditions and physical capabilities

·        Attention to detail

·        Fast-paced environment

·        Handling heavy loads

·        Overtime required

·        Physically demanding

·        Repetitive tasks

·        Standing for extended periods

·        Work under pressure

Benefits

Health benefits

·        Health care plan

Financial benefits

·        Gratuities

How to apply

By email

mountnorquayjobs@gmail.com

 

You must sign in to apply for this position.