Overview
$18.00 to 20.00 hourly (To be negotiated) / 40 hours per Week
2 vacancies
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Manual dexterity
Personal suitability
Accurate
Excellent written communication
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