Overview
Position: Cook
Employer: Fork and Farm Catered Events
Job details
· Location: 920 28 Street NE suite Unit 20Calgary, ABT2A 6K1
· Salary: $17.00 hourly 30 to 40 hours per Week
· Terms of employment: Permanent employment Full time
· Day, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
· Start date: Starts as soon as possible
· Benefits: Financial benefits
· vacancies: 2 vacancies
· Verified
· Source Job Bank #2440817
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Responsibilities
Tasks
– Maintain records of food costs, consumption, sales, and inventory
– Prepare and cook meals and specialty foods
– Requisition food and kitchen supplies
– Prepare and cook food on a regular basis, or for special guests or functions
– Prepare dishes for customers with food allergies or intolerances
– Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor
– Preforming any other duties and tasks as instructed by a Head Chef or Management
Experience and specialization
Cuisine specialties
· International
Additional information
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Overtime required
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability
· Client focus
· Dependability
· Excellent oral communication
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
Benefits
Financial benefits
· Gratuities
How to apply
By email
infoforkandfarm@gmail.com
