Overview
POSITION: Food service supervisor
Employer: Hunter Gather
Job details
LocationVarious locations
o Hunter Gather- 101-4368 Street Whistler BC V8E 1B6
o Mile One Eating House- 107-7330 Arbutus Street, Pemberton BC V0N 2L1
Salary: $20.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Start date: Starts as soon as 2024-10-01
Benefits: Health benefits, Financial benefits
Vacancies: 2 vacancies
Source: Job Bank #2865388
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Staff accommodation available
Responsibilities
Tasks
Daily Tasks:
Ensure smooth operation of front of house services.
Manage the correct appearance of each service, including set-up and tidy up at the
beginning and end of each service.
Set-up of service area.
Refilling items like plates, cutlery, glassware and food products as guests use them.
Supervise location cleanliness and organization.
Perform regular daily tasks to ensure smooth operations of restaurant service, such as
delivery of food and beverage for table service.
Keep restaurant service area clean and organized at all times.
Service:
Greet and serve all guests in a timely, friendly manner.
Deliver all food and beverage items in a timely manner.
Leading the team during service, directing staff and ensuring quality of service and
products when managers are not present.
Participate and manage to ensure staff are following food safety procedures.
Participate and manage to ensure staff are following Serving It Right procedures.
Resolve guest complaints. When this is not possible, refer to other managers and directors for assistance.
Operations
Oversee daily operations of all items pertaining to service.
Daily and weekly oversight of craft beer as related to Revel, daily tap sheet, and
restaurant signage.
Assess, plan and delegate accordingly each service’s execution.
Ordering all products for the front of house.
Understand proper use of equipment including coffee machines, ice machines,
refrigeration, freezers, dishwashers, ventilation, small appliances, draft systems and
knives.
Ensure cleanliness of all equipment for the means of service, that equipment is kept in
excellent shape and report any loss or changes to management in order to organize
replacement of equipment.
Participate closely with all staff and management to ensure all deadlines are met
according to restaurant targets.
Complete closing procedures
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
· Walking
· Physically demanding
Personal suitability
· Client focus
· Efficient interpersonal skills
· Flexibility
· Team player
Benefits
Health benefits
· Health care plan
Financial benefits
· Gratuities
Staff Accommodation
How to apply
By email
cater@whistlercooks.com
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