Overview
POSITION: Food service supervisor
Employer: Drayton Valley Hotel
Job details
• Location: 52 Avenue suite 5028Drayton Valley, AB T7A 1S7
• Salary: $18.50 to 19.50 hourly (to be negotiated) / 35 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Day, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, Weekend
• Start date: Starts as soon as possible
• vacancies2 vacancies
• Verified
• SourceJob Bank #2563121
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment’s culinary genres
• Establish work schedules
Supervision
• Food and beverage servers
• Staff in various areas of responsibility
Additional information
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
How to apply
By email
john@draytonhotel.com
