Food service supervisor (NOC 62020) – Drayton Valley Hotel

Overview

Position: food service supervisor

Employer: Drayton Valley Hotel

Job details

Location: 52 Avenue suite 5028Drayton Valley, ABT7A 1S7
Workplace information On site
Salary: $18.65 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Source: Job Bank #3029685
Overview

Languages

English

Education

Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Responsibilities

Tasks

 

·        Supervise and co-ordinate activities of staff who prepare and portion food.

·        Supervise and check assembly of trays.

·        Supervise and check delivery of food trolleys.

·        Prepare food order summaries for chef.

·        Prepare and submit reports.

·        Maintain records of stock, repairs, sales, and wastage

·        Establish work schedules.

·        Estimate and order ingredients and supplies.

·        Ensure food service and quality control.

·        Must have knowledge of the establishment’s culinary genres.

·        Address customers’ complaints or concerns.

·        Train staff in job duties, sanitation, and safety procedures

·        Prepare budget and cost estimates.

·        Establish methods to meet work schedules.

·        Hire food service staff.

Supervision

Staff in various areas of responsibility
Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
How to apply

By email

john@draytonhotel.com