Salary $18.50/hour  40hours/week
1 vacancy


Secondary (high) school graduation certificate or equivalent experience

2 year to less than 3 years

Work setting
Fast food outlet or concession

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Repetitive tasks

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