Overview
Position: Sous-chef
Employer: Conrad’s Kitchen and Grill
Job details
Location: 7493 Main Street West Radium Hot Springs, BCV0A 1M0
Salary: $20.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits
Vacancies: 2 vacancies
Verified
Source Job Bank #2474218
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Ranks of chefs
· Sous-chef
Responsibilities
Tasks
· Maintain records of food costs, consumption, sales and inventory
· Prepare and cook meals and specialty foods
· Requisition food and kitchen supplies
· Ensuring quality of ingredients and correct food storage
· Using and cleaning kitchen equipment
· Organizing and supervising work of kitchen staff (e.g. cooks, kitchen assistants, dishwashers etc.)
· Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and guests’ needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products and menu concepts.
Supervision
· Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Handling heavy loads
· Physically demanding
· Attention to detail
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
Personal suitability
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Initiative
· Organized
· Reliability
· Team player
Benefits
Health benefits
· Dental plan
· Health care plan
How to apply
By email
humanresources@prestigehotels.ca
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