Overview
Position: Chef de partie
Employer details: The Lake Louise Ski Resort
Job details
Location: 1 Whitehorn RdLake Louise, ABT0L 1E0
Salary: $25.99 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employmentFull time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits
Vacancies; 3 vacancies
Verified
Source: Job Bank #2865413
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
· Maintain records of food costs, consumption, sales, and inventory
· Work with culinary team members to develop recipes and organization systems
· Prepare and food for daily catering requirments as well as cooking off-site for events
· Support and assist training of kitchen staff
· Requisition food and kitchen supplies
· Prepare dishes for customers with food allergies or intolerances
· Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor
· Preforming any other duties and tasks as instructed by a Head Chef or Management
Supervision
· Staff in various areas of responsibility
Experience and specialization
Cuisine specialties
· International
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Handling heavy loads
· Physically demanding
· Attention to detail
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
Personal suitability
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Initiative
· Organized
· Reliability
· Team player
Benefits
Health benefits
· Health care plan
How to apply
By email
lakelouisejobs@gmail.com
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