Overview

POSITION: Chef de cuisine
Employer: The Lake Louise Ski Resort
Job details
• Location: 1 Whitehorn RdLake Louise, ABT0L 1E0
• Salary: $29.50 to $30.50 hourly (To be negotiated) / 30 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
• Start date: Starts as soon as possible
• Vacancies: 2 vacancies
• Verified
• SourceJob Bank #2773883
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
• Restaurant
Responsibilities
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Experience and specialization
Cuisine specialties
• International
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Benefits
Health benefits
• Health care plan

How to apply
By email
jobs@skilouise.com

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