Overview
Salary$17.50 / hour
35 hours/week
2 vacancies
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 years to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment,
Manage kitchen operations
Supervision
Cook (general)
Work conditions and physical capabilities
Fast-paced environment,
Repetitive tasks,
Work under pressure
