Overview

Salary$16.50 / hour
40 hours/week
2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Cook categories
Cook (general)

Tasks
Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations

Work conditions and physical capabilities
Fast-paced environment, Repetitive tasks, Work under pressure

Benefits:
Long term benefits
Other benefits

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