Overview
Salary$16.50 / hour
40 hours/week
2 vacancies
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment, Repetitive tasks, Work under pressure
Benefits:
Long term benefits
Other benefits
