Overview
$19.00/hour 40 Hours/week
2 vacancies
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience
2 years to less than 3 years
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Establish work schedules
