Overview
Position: cook
Employer: Fork and Farm Catered Events
Job details
Location: 920 28 Street NE suite Unit 20Calgary, ABT2A 6K1
Salary: $18.00 / hour
Vacancies: 4 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Shift, Weekend, Night, Flexible hours, To be determined
Source Job no.# 2160875
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Personal Suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Cook categories
Cook (general)
Cuisine Specialties
International
Tasks
– Maintain records of food costs, consumption, sales, and inventory
– Prepare and cook meals and specialty foods
– Requisition food and kitchen supplies
– Prepare and cook food on a regular basis, or for special guests or functions
– Prepare dishes for customers with food allergies or intolerances
– Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor
– Preforming any other duties and tasks as instructed by a Head Chef or Management
Work Conditions and Physical Capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Benefits:
Financial benefits
Gratuities
How to apply
By email
infoforkandfarm@gmail.com