Overview

Position: Sous-chef

Employer: Mount Norquay

Job details

Location: #2 Norquay Road Banff, ABT1L 1B4
Salary: $26.00 hourly / 30 to 40 hours per Week
Terms of employment:  Permanent employment Full time
Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits
Vacancies: 1 vacancy
Source: Job Bank #2970265
Overview

Languages

English

Education

Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work setting

Restaurant
Ranks of chefs

Sous-chef
Responsibilities

Tasks

 

·        Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·        Demonstrate new cooking techniques and new equipment to cooking staff

·        Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets

·        Instruct cooks in preparation, cooking, garnishing and presentation of food

·        Create new recipes

·        May plan menus and requisition food and kitchen supplies

·        May prepare and cook meals or specialty foods.

·        May requisition food and kitchen supplies.

·        Supervise cooks and other kitchen staff

 

Supervision

Staff in various areas of responsibility
Experience and specialization

Cuisine specialties

International
Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits

Health benefits

Health care plan
How to apply

By email

mountnorquayjobs@gmail.com

 

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