Overview
Position: banquet supervisor
Employer: Nineteen 05 Kitchen & Raw Bar
Job details
Location: 251 Harbourfront Drive BC Salmon Arm, BCV1E 2W7
Salary: $17.00 to $19.00 / hour (To be negotiated)
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start dateAs soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, To be determined
Source Job no.# 2207590
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Tasks
Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food and
beverages. Coordinate the production with the kitchen
– Establish methods to meet work schedules
– Train staff in job duties such as sanitation, safety, and food storage methods.
– Ensure that food and service meet quality control standards
– Participate in the selection of food service staff and assist in the development of policies, procedures,
and budgets
– May take entry level position duties when business level requires serving, bartending, cleaning, and
sanitizing surfaces, tables, menus etc.
– Perform any other duty as requested by the management in accordance with the business needs of the
establishment
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Benefits:
Health benefits
Health care plan
Financial benefits
Gratuities
How to apply
By email
accounting@noirkitchen.com