Overview
Position: sushi chef
Employer: Nineteen 05 Kitchen & Raw Bar
Job details
Location: 251 Harbourfront Drive BC Salmon Arm, BCV1E 2W7
Salary: $20.00 to $22.00 / hour (To be negotiated)
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, To be determined
Source Job no.# 2207598
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Personal suitability
Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Cuisine specialties
Japanese cuisine
Tasks
Prepare specialty foods such as Sushi rolls, other raw food and other menu items
Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informingthe Executive Chef when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portionsize, presentation, and food safety
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to the cooking staff
Create new recipes, instruct cooks in preparation, cooking, garnishing and presentation of food
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Benefits:
Health benefits
Health care plan
Financial benefits
Gratuities
How to apply
By email
accounting@noirkitchen.com
