Overview
Position: baker
Employer: Mount Norquay
Job details
Location: #2 Norquay Road Banff, ABT1L 1B4
Salary: $16.00 to $18.00 / hour (To be negotiated)
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Shift, Weekend, Night, Flexible hours, To be determined
Source Job no.# 2124842
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Personal Suitability
Accurate, Client focus, Dependability, Excellent oral communication, Judgement, Reliability, Team player
Food Specialties
Desserts and pastries
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Supervise baking personnel and kitchen staff, Frost and decorate cakes and baked goods, Draw up production schedules, Train staff, Ensure that the quality of products meets established standards, Schedule staff, Inspect kitchen and food service areas, Operate machinery, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances
Work Conditions and Physical Capabilities
Ability to distinguish between colours, Attention to detail, Fast-paced environment, Hand-eye co-ordination, Handling heavy loads, Manual dexterity, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Tight deadlines, Work under pressure
Benefits:
Health benefits
Health care plan
How to apply
By email
info@banffnorquay.com