Overview
food service supervisor
Mount Norquay
Job details
Location: #2 Norquay Road Banff, ABT1L 1B4
Salary: $19.00 to $20.00 / hour (To be negotiated)
Vacancies: 3 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Morning, Day, Shift, Weekend, Night, To be determined
Source Job no.# 2261939
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Tasks
– Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve
food and beverages.
– Coordinate the production with the kitchen to ensure all requisitions are met
– Establish methods to meet work schedules.
– Train staff in job duties such as sanitation, safety, and food storage methods.
– Ensure that food and service meet quality control standards.
– Participate in the selection of food service staff and assist in the development of
policies, procedures, and budgets.
Supervision
Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, crouching, kneeling, Walking, physically demanding
Benefits:
Health benefits
Health care plan
Financial benefits
Gratuities
How to apply
By email
info@banffnorquay.com
