Overview
Position: Cook
Employer: Hacienda Cielito Lindo
Job details
Location: 750 Fortune drive suite 23Kamloops, BCV2B 2L2
Salary: $17.00 to $18.00 hourly (to be negotiated) / 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Other benefits
vacancies: 2 vacancies
Verified
Source: Job Bank #2453853
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Follow work schedules, procedures and internal rules.
Requisition food and kitchen supplies.
Cleaning kitchen equipment (no limited to the other duties).
Maintaining records of cleanliness, inventories, temperatures equipment and health
protocols.
Prepare and cook food on a regular basis (Daily prep list).
Prepare dishes for regular and special costumers with food allergies or intolerances.
Reports of maintenance equipment.
Cleaning of work area (sweep, mop, wipe, scrub, deep clean) no limited to the other duties,
including dishes.
Able of lifting 50 pounds.
Control food stocks and place orders.
Cook in hot and cold line.
Follow the procedures and implement new strategies of organization and fluency
Receive and organize supplies orders according with protocols.
Efficiently resolving problems with customers’ orders.
Receipt of food orders and store supplies as is required.
Customer service when is required.
Able to develop techniques and provide training to new kitchen workers.
Ensuring that food health and safety regulations are followed.
Able to take decisions in relation with job duties.
Able to contribute ideas, experiment with new recipes and suggest new ingredients, lead a
team and is constantly updated to bring that special touch to what you will prepare.
Keep communication between costumers and kitchen staff for specification in food orders,
special dishes of the day, dishes with food allergies or intolerances.
Cleanness and presentation on food that you prepare.
Make corrections on dishes like preparation, cooking, garnishing and presentation of food
based in customers requisitions
Teamwork.
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
Mexican
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Benefits
Other benefits
Transportation provided by employer
How to apply
By email
hacienda_cl@hotmail.com
