Overview

Position: Catering supervisor

Employer: Fork and Farm Catered Events

Job details

Location: 920 28 Street NE suite Unit 20Calgary, ABT2A 6K1

Salary$18.50 to $20.00 / hour (To be negotiated)

vacancies: 3 vacancies

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Terms of employment: Permanent employment, Full time30 to 40 hours / week

Start date: As soon as possible

Employment conditions: Overtime, Morning, Day, Shift, Weekend, Night, Flexible hours, To be determined

Source Job no.# 2168556

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Restaurant

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Supervision

Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, crouching, kneeling, Walking, physically demanding

Benefits:

Financial benefits

Gratuities

How to apply

·        By email

infoforkandfarm@gmail.com

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