Overview
Position: cook
Employer: West Coast Grill Sooke
Job details
Location: 6929 West Coast Road Sooke, BCV9Z 0V1
Workplace information On site
Salary20.00 hourly / 30 to 40 hours per Week
Terms of employment Permanent employment Full time
Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits, Financial benefits
Vacancies: 3 vacancies
SourceJob Bank #3007066
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Portion, arrange and garnish food
· Prepare food as required to ensure line is always stocked
· Notify the chef in advance of likely shortages
· Maintain inventory and records of food temperatures, supplies and equipment
· Set up and oversee buffets
· Constantly use safe and hygienic food-handling practices
· Maintain a clean kitchen and work environment throughout the shift
· Cleaning and sanitizing surfaces
· Performs other duties as directed by the Head Chef or General Manager
· Ability to lift to 50 pounds (22.7 kg) regularly.
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
International
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Benefits
Health benefits
Health care plan
Financial benefits
Gratuities
How to apply
By email
humanresources@prestigehotels.ca
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