Overview

Position: cook  

Employer: Regent Hotel 

Job details

  • Location: 112 East First Street Revelstoke, BCV0E 2S0
  • Workplace information On site
  • Salary: $18.00 to $18.75 hourly (To be negotiated) / 30 to 40 hours per Week
  • Terms of employment: Permanent employment Full time
  • Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Shift, To be determined, Weekend
  • Start date: Starts as soon as possible
  • Benefits: Health benefits
  • Vacancies: 2 vacancies
  • SourceJob Bank #3035602

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales, and inventory.
  • Prepare and cook meals and specialty foods.
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Prepare dishes for customers with food allergies or intolerances.
  • Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor.
  • Preforming any other duties and tasks as instructed by a Head Chef or Management

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits

Health benefits

  • Health care plan

How to apply

By email

manager@regenthotel.ca

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