Position: sous-chef

Employer: Conrad’s Kitchen and Grill

Job details

Location: 7493 Main Street West Radium Hot Springs, BCV0A 1M0
Salary: $20.00 to $21.00 / hour (To be negotiated)
vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, to be determined
Source Job no.# 2219119
Job requirements




Secondary (high) school graduation certificate


1 year to less than 2 years

Work setting


Ranks of chefs



– Maintain records of food costs, consumption, sales and inventory
– Prepare and cook meals and specialty foods
– Requisition food and kitchen supplies
– Ensuring quality of ingredients and correct food storage
– Using and cleaning kitchen equipment
– Organizing and supervising work of kitchen staff (e.g. cooks, kitchen assistants, dishwashers etc.)
– Responsible for the development and enhancement of the food product that is presented to guests.
-Make changes that respond to the marketplace and guests’ needs, both present and anticipated.
-Recommend changes to the food product. Use market research to develop new products and menu


Staff in various areas of responsibility


Health benefits

Dental plan, Health care plan

How to apply

By email


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