Overview
Job requirements
$18.00 / hour, 2 vacancies
Permanent employment, Full time 40 hours / week
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Food service establishment
Personal suitability
Client focus, Team player
Tasks
- Establish methods to meet work schedules,
- Supervise and co-ordinate activities of staff who prepare and portion food,
- Train staff in job duties, sanitation and safety procedures,
- Estimate and order ingredients and supplies,
- Maintain records of stock, repairs, sales and wastage,
- Prepare food order summaries for chef,
- Supervise and check assembly of trays,
- Supervise and check delivery of food trolleys,
- Establish work schedules
Work conditions and physical capabilities
Fast-paced environment
