Overview
Posotion: Cook
Employer:Blue Fin Sushi Bar Terrace
Job details
Location: 4604 Lakelse AvenueTerrace, BCV8G 1R1
Salary: 17.00 hourly 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Flexible Hours, Morning, Night, Overtime, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
vacancies3 vacancies
Verified
Source: Job Bank #2404611
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Responsibilities
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Prepare and cook special meals for patients as instructed by dietitian or chef
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Recruit and hire staff
· Organize and manage buffets and banquets
· Manage kitchen operations
Experience and specialization
Cuisine specialties
· Japanese cuisine
Additional information
Personal suitability
· Client focus
· Dependability
· Excellent oral communication
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
Benefits
Financial benefits
· Gratuities
· Group insurance benefits
How to apply
By email
bluefinsushijobs@gmail.com
