Position: sushi chef
Employer: Blue Fin Sushi Bar Terrace

Job details
Location: 4604 Lakelse AvenueTerrace, BCV8G 1R1
Salary: $18.50
vacancies1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Shift, Weekend, Night, Flexible hours, To be determined
Source Job no.# 2116023
Job requirements

Secondary (high) school graduation certificate

1 year to less than 2 years

Work Setting


Personal Suitability

Dependability, Effective interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Ranks of Chefs

Sushi chef

Cuisine Specialties

Japanese cuisine


  • Maintain records of food costs, consumption, sales, and inventory
  • Prepare and cook meals and specialty foods including sushi dishes
  • Following the company’s standards regarding sushi-making techniques
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances


Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Long term benefits
Group insurance benefits

Financial benefits

How to apply
By email


Upload your CV/resume or any other relevant file. Max. file size: 128 MB.

You can apply to this job and others using your online resume. Click the link below to submit your online resume and email your application to this employer.